Fever After Drinking Raw Animal Milk: What You Need to Know
Drinking raw, unpasteurized animal milk can pose serious health risks. One of these risks is contracting brucellosis, a bacterial infection that can cause a range of symptoms, including fever
What is Brucellosis?
Brucellosis is caused by bacteria of the genus Brucella. Animals like cows, goats, sheep, and pigs can carry these bacteria. When humans consume unpasteurized milk or dairy products from infected animals, they can become infected.
Symptoms of Brucellosis
Symptoms can appear a few weeks or even months after exposure. Common symptoms include:
- Fever
- Sweats
- Fatigue
- Headache
- Muscle and joint pain
- Loss of appetite
- Weight loss
Why Raw Milk is Risky
Pasteurization is a process that heats milk to kill harmful bacteria. Raw milk does not undergo this process, making it more likely to contain dangerous pathogens like Brucella.
What to Do If You Experience Symptoms
If you experience these symptoms after consuming raw milk, it's crucial to seek medical
attention immediately. Early diagnosis and treatment with antibiotics are essential to prevent
complications.
If you're concerned about potential exposure to brucellosis or are experiencing related
symptoms, visit Navdisha Medicare for expert diagnosis and care. Our experienced medical
professionals are equipped to provide the treatment and support you need.
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